Vital Wheat Gluten
Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure in doughs, making it a key ingredient in bread and other baked goods. It is also used in meat substitutes like seitan due to its meat-like texture when hydrated. Its strong binding properties make it essential in improving the texture of vegan and vegetarian products.
Application
- Dough strengthener in bread and baked goods
- Binder in vegan meat products like seitan
- Texture enhancer in snack production
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
COMMITMENT TO PRODUCT QUALITY
During the production process, all stages are strictly controlled from the input of raw materials to the production and processing stage, absolutely no toxic chemicals, preservatives or colorants & flavors are used, aiming for products that meet international standards. Betrimex's products have been granted international standard certificates such as: ORGANIC (USDA, EU), BRC, FDA, HALAL, KOSHER, BSCI, FSSC 22000...
