Potato Starch
Potato starch is the starch extracted from potatoes. The granules of potato starch are roughly twice the size of those from other starches, resulting in significantly higher water absorption capacity and improved texture. It is a highly refined starch, containing minimal protein or fat, which gives the flour a clear white color. When cooked, potato starch exhibits neutral taste, good clarity and transparency, high binding strength, a long texture, and a minimal tendency to foam.
Application
- Thickener and stabilizer in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings
- Ingredient in making noodles and pastas
- Gluten-free flour substitute in baking recipes
- Used in the paper and packaging industry to improve paper strength and as a binder for coatings
- Common plant-based ingredient in pet food
Packing Options
25 kg bags
50 lb bags
Bigbags
Silo Trucks
COMMITMENT TO PRODUCT QUALITY
During the production process, all stages are strictly controlled from the input of raw materials to the production and processing stage, absolutely no toxic chemicals, preservatives or colorants & flavors are used, aiming for products that meet international standards. Betrimex's products have been granted international standard certificates such as: ORGANIC (USDA, EU), BRC, FDA, HALAL, KOSHER, BSCI, FSSC 22000...
