Brisket is a cut of meat from the breast or lower chest of beef. Known for its rich flavor and tenderness when slow-cooked, brisket is a popular choice for barbecuing, smoking, braising, and roasting. It is especially famous in American, Jewish, and Korean cuisines. When prepared properly, brisket becomes juicy, flavorful, and melt-in-your-mouth soft, making it a favorite for hearty dishes and comfort food.
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During the production process, all stages are strictly controlled from the input of raw materials to the production and processing stage, absolutely no toxic chemicals, preservatives or colorants & flavors are used, aiming for products that meet international standards. Betrimex's products have been granted international standard certificates such as: ORGANIC (USDA, EU), BRC, FDA, HALAL, KOSHER, BSCI, FSSC 22000...
